舌尖上的中亚
A glimpse of cuisine of Central Asian countries

越嚼越香的烤馕、香气四溢的抓饭、醇厚弹牙的马肠、甜美多汁的蔬果、独具风味的奶制品……中亚五国的餐桌，融合着游牧民族的传统饮食与丝绸之路的香料基因，为我们展现饮食文化交融中最生动的滋味。2019年4月13日，在塔吉克斯坦首都杜尚别，人们展示传统美食。[新华社记者 白雪骐 摄]

People display traditional food in Dushanbe, the capital of Tajikistan, April 13, 2019. With fragrant baked naan bread, aromatic pilaf, rich and chewy horse sausage, sweet and juicy fruits and vegetables, and uniquely flavored dairy products, the cuisine of the five Central Asian countries embodies the traditional diet of nomadic peoples and the spice heritage of the Silk Road, showcasing the richness of intercultural culinary exchanges. (Xinhua/Bai Xueqi)